Tasting menu

With bread, cheese and wine the path is made (Spanish Saying)

Mussel and avocado

Slightly cooked mussel with avocado and red onion pickled in honey vinegar from Sierra Nevada

Foie-gras

Homemade mi-cuit duck liver sandwich, artisan goat cheese and quince jelly with toasted pine nut oil. Served with by mustard ice cream and organic orange and honey bread.

Artichokes

Artichokes from our field confit in extra virgin olive oil with spider crab and mushroom stew on warm camomile stick coulis.

Fresh pasta

Fresh pasta stuffed with white prawn and light shrimp cream.

Octopus

Octopus tentacle from our coast roasted in oak smoke with potatoes and small sprouts.

Barbel

Cod barbel confit of EVOO over ratatouille of slightly sweet peppers and aioli of Black garlic.

Guinea-fowl

Guinea fowl leg boned and stuffed with seasonal mushrooms on aubergine compote roasted to the taste of cinnamon.

Our apple pie

Baked apple with caramel coated cream, cookie and cinnamon and ginger ice cream.

Menú de degustación Mediterraneum, bebidas no incluidas: 71,50€ IVA incluido.

Menú de degustación Mulsum, bebidas, maridaje con 5 vinos y café incluidos: 110€ IVA incluido.

NUESTRO MENÚ DE DEGUSTACIÓN ESTÁ DISEÑADO PARA SER SERVIDO A TODOS LOS COMENSALES DE LA MESA Y EN PROPORCIÓN DE UN MENÚ POR CADA COMENSAL.
List of allergens

It contains gluten

Soy

Dairy products

Sulfur dioxide and sulphites

Mustard

Crustaceans

Crustaceans

Marine mollusks

Sesame grains

Peanuts

Fish

Nuts

Contains Celery

Eggs