Main Dishes

Cold starters

Foie-gras and duck salad

Fresh vegetables with homemade mi-cuit duck liver, cellar-cured duck ham and vinaigrette of mustard.

20,90€

Cod marinated in EVOO

Slices of cod marinated in extra virgin olive oil, salmorejo, orange peel, its segments and fried garlic.

19,80€

Our version of Caesar salad

Tender sprout salad, grilled poussin chicken, crispy parmesan flakes, and yogurt vinaigrette.

19,80€

Foie-gras

Homemade mi-cuit duck liver sandwich, artisan goat cheese and quince jelly with toasted pine nut oil. Served with by mustard ice cream and organic orange and honey bread.

26,40€

Octopus mosaic

Roasted octopus, paprika oil and small cucumber salad.

23,10€

Red prawn

Red prawn carpaccio with avocado cubes, tomato ice cream and gin/ tonic slush flavored pepper and lime.

17€

Mango

Mango slices, artisan goat cheese, salting anchovy, mayonnaise and red beer caramel.

14,85€

Librito de Mango

Slices of mango and smoked salmon, trout roe, chlorophyll oil of chard and crunchy bread of rye and liquorice.

22,55€

Tomato and Motril shrimp

Cherry tomatoes stuffed with sea bass with Motril shrimp, EVOO pearls and seawater.

14,85€

Riofrío caviar

60 gr. of 100% organic sturgeon caviar from Riofrío (Granada).

198€

Mussel and avocado

Slightly cooked mussel with avocado and red onion pickled in honey vinegar from Sierra Nevada.

13,75€

Salmorejo and Motril shrimp

Salmorejo with Motril shrimp veil, extra virgin olive oil pearls and sea urchin.

13,20€

Salmorejo

Salmorejo with cured beef and olive oil.

11€

Hot starters

Free range egg

Organic chicken egg cooked at low temperature on potato emulsion and extra virgin olive oil, crispy bacon and longaniza oil.

11.80€

Baked octopus

Octopus tentacle from our coast roasted in oak smoke with potatoes and small sprouts.

23,10€

Broad beans from Granada

Our classic fried broad beans from Granada with spring onions, Trevélez ham and fried egg.

21,45€

Scrambled eggs

Scrambled eggs with leeks, shrimps and avocado from the tropical valley of Almuñécar.

15,40€

Black pudding lasagna

Lasagna of black pudding from Güejar Sierra and fresh pasta served with tomato and carrot jam.

14,85€

Fresh pasta

Fresh pasta stuffed with white prawn and light sea urchin cream.

16,50€

Soups

 Maimones soup

Typical soup from Granada with garlic, egg, pinions and raisins.

12,50€

From our sea

Turbot

Grilled rock turbot loin with vegetables and cultivated mushrooms wok.

30,25€

Bass

Salt roasted Bass (2 people)

60,50€

Hake

Hake stuffed with tomato cubes and prawns, au gratin with bread croutons and cheese, over light cream of natural spinach.

27,90€

Hake

Hake loin, tomate jam and black garlic mayonnaise.

27,90€

Cod

Cod loin on octopus heads stew with the aroma of fine squid noodles sautéed in garlic.

28,20€

Bluefin tuna

Grilled tuna block placed on purple onion stewed with ginger flavour.

27,00€

Barbel

Barbel of cod confit with extra virgin olive oil, on a slightly sweet pepper ratatouille and black garlic aioli.

20,30€

From our land

Lamb

Roasted lamb shoulder with thyme flower flavour.

31,25€

Lamb

Leg of suckling lamb roasted and boned over traditional mashed potatoes.

29,15€

Lamb

Rack of lamb roasted (2 people)

66€

Cow

Grilled mature beef steak

47€

Duck

Duck breast on emulsified apple compote, blood orange sauce and plantain chips.

23,65€

Guinea-fowl

Guinea fowl leg boned and stuffed with seasonal mushrooms on aubergine compote roasted to the taste of cinnamon.

23,10€

Suckling pig

Traditional roast suckling pig  (2 people)

44€

Beef

Asturian beef tenderloin in its truffled Boletus Edulis juice

30€

Iberian pork

Iberian sirloin steak marinated in wine, potato steak with cream, pumpkin refried and

cane sugar and vinegar honey jelly.

24,10€

Iberian pork

Grilled Iberian pork with sautéed piquillo peppers

22€

Bull

Bull’s tail stewed in oloroso wine, boned and with freshly fried potatoes.

22€

Bread Service

Toasted bread with extra virgin olive oil.

2€

These prices include 10% V.A.T Tourism Registration Number R/GR/00317

List of allergens

It contains gluten

Soya

Dairy products

Sulfur dioxide and sulphites

Mustard

Crustaceans

Marine mollusks

Sesame grains

Peanuts

Fish

Nuts

Contains Celery

Eggs